Andhra Traditional Menu
- Palak Puri
- badusha
- Navaratna kurma
- Kandha Bachali
- Panasa Puttu Fry
- Pulihora or karyapaku rice
- Mango Pappu
- Papper Rasam
- Mukala Pulusu
- White Rice
- curd Nad raitha
- Mirchi Or Arti Kaya Bajji
- Kandi Podi
- chilli Mirchi
- Water ( Cool )
- Pan